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Developing simple tools for monitoring food access and consumption at the household level. These will be used in national and sub-national surveys and in monitoring food security. |
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Supporting the production of more relevant food security information products such as bulletins, reports, maps, websites, etc.. |
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Setting up CountrySTAT to harmonize national data and metadata collections and make sure they are compatible with international databases. |
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Analysing the total value chain for cassava for better strategies for this sub-sector which is crucial for the food security of small farmers. |
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Taking stock of lessons learned to provide a reference for countries interested in setting up or improving food security information systems. The activity will also take place in Mozambique, Kenya and Somalia. |
