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Sécurité alimentaire : l'information pour la prise de décision
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Publications: Nutrition

Achieving Food and Nutrition Security "Achieving Food and Nutrition Security"
The training manual originally published by InWent has now been translated, with EC-FAO programme support, into Russian (August 2008)

> More Information

> Download manual in Russian (3.7 Mb)


Guidelines for Estimating the Month and Year of Birth of Young Children Guidelines for Estimating the Month and Year of Birth of Young Children

The guidelines show how to develop a detailed calendar of events to determine the month and year of birth of young children and how to train field workers in using the calendar.

> New Publication: Validation of a Measure of Household Hunger for Cross-Cultural Use (27 May 2010)

> Guidelines for Measuring Household and Individual Dietary Diversity

> Household Food Insecurity Access Scale (HFIAS) for Measurement of Food Access: Indicator Guide

> Household Dietary Diversity Score (HDDS) for Measurement of Food Access: an Indicator Guide

> Making Nutrition a National Priority: Review of Policy Processes in Developing Countries and a Case Study of Malawi

> Technical Assessment of Data Quality and Information Use of the Malawi Integrated Nutrition and Food Security Surveillance System

> Report on the use of the Household Food Insecurity Access Scale and the Household Dietary Diversity Score in two survey rounds in Manica and Sofala Provinces, Mozambique, 2006-2007

> Pour en savoir plus sur les outils de nutrition

> Summary of the Programme's Nutrition Activities in Kenya

> Summary of the Programme's Nutrition Activities in Malawi

Lectures conseillées

> Aperçus nutritionnels par pays

> Améliorer les programmes de nutrition - Manuel d’évaluation proactive
Suraiya Ismail, Maarten Immink et Guy Nantel

> User's Training Manual. FAO, Rome, 2006, 81pp

> En Español: Mejora de los Programas de Nutrición - un instrumento de análisis para la acción







FAO
Le « Programme CE-FAO : faire le lien entre l'information et la prise de décision pour améliorer la sécurité alimentaire » est financé par l'Union européenne (UE) et exécuté par
l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO)
Union européenne
FAO Union européenne