Resources for Trainers

Availability Assessment and Analysis (2 Lessons)

This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It also provides examples and criteria for selecting the appropriate availability indicators.

> Trainer Notes (word, 124 kb)
> Download complete set of training materials (zip file, 845 kb)

Lesson 1: Assessing Availability

This lesson introduces the most commonly used methods and tools for assessing food availability at regional, national and local levels. It also provides guidance on planning an availability assessment.

> Slide Presentation (powerpoint, 646 kb)
> Learner Notes (word, 285 kb)
> Exercises (word, 150 kb)

Lesson 2: Availability Indicators

This lesson illustrates the key aspects to consider in order to understand availability of food in a country. It also provides guidance and examples on how to select availability indicators.

> Slide Presentation (powerpoint, 267 kb)
> Learner Notes (word, 257 kb)
> Exercises (word, 161 kb)