Ressources pour les formateurs

Évaluation et analyse des marchés (3 Leçons, en anglais)

Ce cours explique comment fonctionnent les marchés et comment ils peuvent affecter la sécurité alimentaire et les ménages les plus vulnérables. Il décrit les différentes composantes des marchés et leur fonctionnement, et présente les méthodes et les indicateurs d'évaluation des marchés qui contribuent à enrichir l'analyse de la sécurité alimentaire.

> Trainer Notes (word, 123 kb)
> Download complete set of training materials (zip file, 3.1 Mb)

Leçon 1: Markets and Food Security

This lesson introduces some methods used to assess markets for improving food security analysis. It illustrates the components of a good market assessment and describes different types of assessments in different food security contexts.

> Slide Presentation (powerpoint, 1.3 Mb)
> Learner Notes (word, 1 Mb)

Leçon 2: Assessing Markets

This lesson describes the types of information and analysis that are useful in monitoring and evaluating how well targeting works in practice. It explains the basic indicators which can be used to assess targeting systems.

> Slide Presentation (powerpoint, 627 kb)
> Learner Notes (word, 619 kb)

Leçon 3: Markets Assessment and Analysis

This lesson introduces the indicators which can be used to create a market profile or baseline. It describes how to analyse prices, and which sets of indicators are normally used to assess markets in different food security contexts.

> Slide Presentation (powerpoint, 1 Mb)
> Learner Notes (word, 1 Mb)