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Workshop: Supply Utilization Accounts and Food Balance Sheets Methodology
Résumé |
The overall objective of the workshop was to provide a review of Supply Utilization Accounts and Food Balance Sheets Methodology concepts. It also involved practical training in compiling FBS statistics, with particular emphasis on the problems identified in the participating countries during review missions. The workshop achieved several results: Joint FAO/national institutions achievements
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Location |
FAO Headquarters, Viale delle Terme di Caracalla, Rome, Italy |
Public cible |
The workshop was attended by ten participants, senior specialists and statisticians from Armenia, Azerbaijan, Lithuania, Moldova and FAO Headquarters |
Théme |
Statistiques |
Objectifs |
The objective of the workshop was to provide a review of Utilization Accounts and Food Balance Sheets Methodology concepts and practical training on compiling FBS statistics with particular emphasis on the problems identified in the participating countries during the review missions. |
Contacts |
Gladys Moreno-Garcia Françoise Trine |
Liens |
PowerPoint Presentations from the workshop (in English and Russian): Armenia Presentation (EN) |
