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Programme Alimentaire MondialInternational Fund for Agricultural DevelopmentUnion européenneOrganisation des Nations Unies pour l'alimentation et l'agriculture

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Deriving food security indicators at national and sub national levels from the Tanzania-Mainland Household Budget Survey 2007

1 Mar 2010
, Dar Es Salaam
, Tanzanie

Résumé

Government staff with no previous experience in food security statistics, learned to use the Food Security Statistical Module (FSSM) to derive a suite of food security indicators at national and sub national levels.

Topics covered included:

  • Concepts and definitions of food security indicators
  • Concepts of food consumption and food security analysis
  • Layout of the food insecurity assessment report
  • Estimating  the minimum dietary energy requirement
  • Concepts of vitamin A, iron and assessment of protein quality (Protein Corrected Digestibility Amino Acid Score (PDCAAS))
  • the FSSM data input  files
  • Estimating  minimum and average dietary energy consumption at national and sub national levels using the FSSM
  • Estimating  food consumption, using the FSSM, in terms of energy, monetary value, quantity, macro and micro nutrients and protein quality (amino acids) by population group, main food item group and food item
  • Analyzing the food security indicators obtained

Location

 Peacock Hotel, Dar Es Salaam

Public cible

 Staff from the Mainland’s Ministry of Industry Trade and Marketing; Ministry of Agriculture, Food Security and Cooperation and the National Bureau of Statistics; and from Zanzibar’s Ministry of Agriculture, Livestock and Environment and the Office of th

Théme

 Statistiques

Objectifs

Staff with no previous experience in food security statistics, learned  to use the Food Security Statistical Module (FSSM) to derive a suite of food security indicators at national and sub national levels

Contacts

Formations connexes

Documents

  agenda_Tanzania_stats_wkshp.pdf

Liens

Le programme « Amélioration de la gouvernance mondiale pour la réduction de la faim » est financé par l'Union européenne (UE), ainsi qu’avec des ressources additionnelles fournies par l'Organisation des Nations Unies pour l'alimentation et l'agriculture. Le programme est administré par la FAO, avec le concours du Fonds international pour le développement agricole (FIDA) et du Programme alimentaire mondial (PAM)