Trousse à outils
Producing Food Security Information Products that Result in Action
Résumé |
The training course was jointly organized by the Coordination Nationale de la Sécurité Alimentaire (CNSA), Ministry of Agriculture, Haiti and the EC-FAO Food Security Programme, in collaboration with FEWS NET. Twenty-eight professionals from the main national and partner institutions and civil society organizations concerned with food security, working at central and decentralized levels, successfully completed this 5-day training course. Fourteen participants are based and contribute to the decentralized observatoires supported by CNSA. Participants prepared a Plan of Action aimed at producing more effective and efficient FSIPs to support the: |
Public cible |
Technical analysts, policy formulators, planners and programme managers from national institutions with various fields of expertise including agronomy, statistics, food security, nutrition and economics. |
Théme |
Communication |
Objectifs |
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Contacts |
Coordination Nationale de la Sécurité Alimentaire (CNSA), Haïti EC-FAO Programme: |
Formations connexes |
Cambodia, 9/10–13/10 2006 Mozambique, 27/11–1/12 2006 Cape Verde, 23/04–27/04 2007 Burkina Faso, 11/06–15/06 2007 South Africa, 25/02–07/03 2008 (part of course on Food Security and Vulnerability Monitoring and Measurement) Italy, 31/05/ 2008 (Part of Masters Level Course in Human Development) |
Liens |
Coordination Nationale de la Sécurité Alimentaire Plateforme Haïtienne de Plaidoyer pour un Développement Alternatif
DOCUMENTS Feedback from participants
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