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Publications

The 2011-2012 Famine in Somalia

Edited by Daniel Maxwell , Kirsten Gelsdorf, Nicholas Haan, and David Dawe
3 Dec 2012, Somalia

On July 20, 2011, the United Nations declared a famine in Somalia.  Although a major crisis had been predicted in the Horn of Africa for nearly a year, it took the Declaration to mobilize a large-scale response. 2011 was the [...]

Papers and reports
   

Integrated Food Security Phase Classification (IPC) Technical Manual Version 2.0

16 Oct 2012

The purpose of this Integrated Food Security Phase Classification (IPC) Technical Manual Version 2.0 is to provide food security analysts with technical standards and guidelines for conducting IPC analysis. Version 2.0 introduces revised standards based on field application and expert [...]

Manuals and guidelines
   

A Response Analysis Framework

FAO
13 Jun 2011

The proposal to develop a Response Analysis Framework for food security in emergencies was grounded in the understanding that whilst situation analysis of food security has improved in recent years,  this has not been systematically translated into more appropriate and [...]

Papers and reports
   

Beyond Relief: Food Security in Protracted Crises

Luca Alinovi, Günter Hemrich, and Luca Russo (editors)
8 Sep 2008, D.R. of the Congo, Somalia, Sudan

In many countries, prolonged conflicts result in food emergencies that recur over years or even decades. Initial humanitarian relief efforts are rarely replaced by programmes that offer a longer-term perspective on food security. This book provides examples, based on case [...]

Books
   

Livestock Emergency Guidelines and Standards (LEGS)

FAO/ Practical Action Publising
2 Feb 2009

The Livestock Emergency Guidelines and Standards (LEGS) are a set of international guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crises.

Manuals and guidelines
   
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Lectures conseillées

Le programme « Amélioration de la gouvernance mondiale pour la réduction de la faim » est financé par l'Union européenne (UE), ainsi qu’avec des ressources additionnelles fournies par l'Organisation des Nations Unies pour l'alimentation et l'agriculture. Le programme est administré par la FAO, avec le concours du Fonds international pour le développement agricole (FIDA) et du Programme alimentaire mondial (PAM)