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The 2011-2012 Famine in Somalia

Edited by Daniel Maxwell , Kirsten Gelsdorf, Nicholas Haan, and David Dawe
3 Dec 2012, Somalia

On July 20, 2011, the United Nations declared a famine in Somalia.  Although a major crisis had been predicted in the Horn of Africa for nearly a year, it took the Declaration to mobilize a large-scale response. 2011 was the [...]

Papers and reports
   

Welfare Impacts of Rising Food Prices in Rural Ethiopia: a Quadratic Almost Ideal Demand System Approach

Nigussie Tefera (IFPRI), Mulat Demeke (FAO), and Shahidur Rashid (IFPRI)
29 Jun 2012, Africa - East, Ethiopia

Ethiopia has experienced high food prices, especially since 2005. This paper examines the welfare impacts of rising food prices in rural Ethiopia using Quadratic Almost Ideal Demand System (QUAIDS) approach controlled for expenditure endogeniety and zero consumption expenditure. The elasticity [...]

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Stabilizing price incentives for staple grain producers in the context of broader agricultural policies

Mulat Demeke, David Dawe, James Tefft, Tadele Ferede and Winnie Bell
28 Sep 2012, Africa - East, Africa - Southern, Africa - West, Asia - Southeast, Latin America

Price uncertainty is a major constraint to a sustained increase in staple food production. This paper reviews the trends and patterns of addressing this age-old problem over the course of the past several decades. Farmers in most developed countries and [...]

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Informe sobre la aplicación pasada y presente de la escala latinoamericana y caribeña de seguridad alimentaria (ELCSA)

Department of Human Nutrition, The Ohio State University
6 Sep 2012, Latin America

Como un componente esencial en los esfuerzos por superar la inseguridad alimentaria y el hambre, organizaciones de desarrollo y gobiernos abocados a este esfuerzo necesitan sistemas de evaluación y monitoreo válidos y confiables para así establecer qué intervenciones tienen un [...]

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A Response Analysis Framework

FAO
13 Jun 2011

The proposal to develop a Response Analysis Framework for food security in emergencies was grounded in the understanding that whilst situation analysis of food security has improved in recent years,  this has not been systematically translated into more appropriate and [...]

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Le programme « Amélioration de la gouvernance mondiale pour la réduction de la faim » est financé par l'Union européenne (UE), ainsi qu’avec des ressources additionnelles fournies par l'Organisation des Nations Unies pour l'alimentation et l'agriculture. Le programme est administré par la FAO, avec le concours du Fonds international pour le développement agricole (FIDA) et du Programme alimentaire mondial (PAM)