Publications
Escala Latinoamericana y Caribeña de Seguridad Alimentaria (ELCSA): Manual de uso y aplicaciones
La ELCSA forma parte de los métodos cualitativos, o basados en la experiencia, para medir la seguridad alimentaria en el hogar. En el Simposio científico internacional organizado por la FAO (Roma, 2002) sobre medición y evaluación de la carencia de [...]
Integrated Food Security Phase Classification (IPC) Technical Manual Version 2.0
The purpose of this Integrated Food Security Phase Classification (IPC) Technical Manual Version 2.0 is to provide food security analysts with technical standards and guidelines for conducting IPC analysis. Version 2.0 introduces revised standards based on field application and expert [...]
Knowledge Sharing Practical Guides
The practical guides on knowledge sharing techniques have been combined into one volume. Techniques include:
- Action Learning Sets
- After Action Reviews and Retrospects
- Challenge Sessions
- Communities of Practice
- E-mail Guidelines
- Group Development
- Mind Maps
- Online Strategies
- Peer Assists
- Six Thinking Hats
- Social Network Analysis
- Stakeholder Analysis
- Storytelling
Guidelines for Measuring Household and Individual Dietary Diversity
Programmes aimed at fighting hunger and malnutrition need to be based on a sound understanding of people’s nutritional status.
As part of a recommended package of food and nutrition security indicators, FAO has developed "Guidelines for measuring dietary diversity". The dietary [...]
Save and Grow
The present paradigm of intensive crop production cannot meet the challenges of the new millennium. In order to grow, agriculture must learn to save.
This new paradigm of agriculture is sustainable crop production intensification (SCPI), which can be summed up [...]