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A simple price monitoring tool to assess monthly changes in food prices

David Dawe and Ali Doroudian
1 Mar 2011

This paper presents a simple tool that can be used to monitor developments in market prices. The data requirements are relatively simple: all that is needed are monthly data on nominal market prices and the consumer price index (CPI). At [...]

Manuals and guidelines
   

Sample spreadsheet for price monitoring tool: Ethiopia maize price benchmarks

David Dawe and Ali Doroudian
1 Mar 2011, Ethiopia
Manuals and guidelines
   

Household Dietary Diversity Score (HDDS) for Measurement of Food Access: an Indicator Guide

Anne Swindale, Paula Bilinsky
21 Sep 2006

Household food access is defined as the ability to acquire sufficient quality and quantity of food to meet all household members’ nutritional requirements for productive lives. Given the variety of activities implemented by Cooperating Sponsors (CSs) to improve household food [...]

Manuals and guidelines
   

Household Food Insecurity Access Scale (HFIAS) for Measurement of Food Access: Indicator Guide

Jennifer Coates, Anne Swindale, Paula Bilinsky
21 Aug 2007

This document is a guide for implementing one such option, the Household Food Insecurity Access Scale (HFIAS), which is an adaptation of the approach used to estimate the prevalence of food insecurity in the United States (U.S.) annually. The method [...]

Manuals and guidelines
   

Measuring Resilience – A Concept Note

E. Mane and L. Alinovi, with D. Melvin
1 Oct 2010

The resilience tool provides a framework for understanding the most effective combination of short and long term strategies for lifting families out of cycles of poverty and hunger. By using this quantitative approach, decision makers can objectively target their actions [...]

Manuals and guidelines
   
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The “Improved Global Governance for Hunger Reduction” programme is funded by the European Union with additional resources provided by the Food and Agriculture Organization of the United Nations (FAO). The programme is managed by FAO and collaborates with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP)”