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Publications

International Scientific Symposium on Food & Nutrition Security Information- Session Abstracts

18 Jan 2012

In January 2012 FAO organised an international scientific symposium to examine emerging trends in measuring Food and Nutrition Security Information and linking it more closely to decision-making. This book is a compilation of abstracts presented during the symposium.

Papers and reports
   

The State of Food Insecurity in the World

FAO; Luca Alinovi, Dan Maxwell, and Luca Russo (editors)
16 Oct 2010

The State of Food Insecurity in the World raises awareness about global hunger issues, discusses underlying causes of hunger and malnutrition and monitors progress towards hunger reduction targets established at the 1996 World Food Summit and the Millennium Summit.

Papers and reports
   

Measuring Food and Nutrition Security: what has been your experience?

19 Dec 2011

In November 2011 an online discussion on "Measuring Food and Nutrition Security"was held by FAO's Food and Nutrition Security Forum. Participants discussed factors affecting their choice of indicators and how this choice affects their work. They also discussed the challenges of [...]

Papers and reports
   

Constraints to addressing food insecurity in protracted crises

Daniel Maxwell, Luca Russo, and Luca Alinovi
6 Jun 2011

A substantial portion of the world's people have not made adequate progress toward overcoming hunger or achieving sustainable livelihoods. The classic approach to addressing chronic food insecurity has been a strategy of agricultural development, supplemented by humanitarian assistance in the [...]

Papers and reports
   

Climate Change Impact Assessment Tool Summary Paper

1 Oct 2010

FAO’s Climate Impact Team has been developing an integrated toolbox to assess the impact of climate change on agriculture. The resulting analysis will support decision making at the national level.

This toolbox has a series of components which can be used [...]

Papers and reports
   
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The “Improved Global Governance for Hunger Reduction” programme is funded by the European Union with additional resources provided by the Food and Agriculture Organization of the United Nations (FAO). The programme is managed by FAO and collaborates with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP)”