World Food ProgrammeInternational Fund for Agricultural DevelopmentEuropean UnionFood and Agriculture Organization of the United Nations

See Also

Related Publications

Toolbox

Share

Measuring Household Resilience to Food Insecurity   (512 Kb)

An application to Palestinian households
1 Jan 2009, West Bank and Gaza

The concept of resilience has recently been introduced into food security literature. It aims to measure households’ capability to absorb the negative effects of unpredictable shocks, as a legitimate component of vulnerability analysis. The definition of resilience to food insecurity has a direct effect on the methodology used to measure it, and the model described in this document, considers resilience to be a latent variable defined according to four building blocks: income and food access; assets; access to public services; and social safety nets. Two additional dimensions – stability and adaptive capacity – cut across these building blocks and account for households’ capacity to respond and adapt to shocks; these too are latent variables.


The “Improved Global Governance for Hunger Reduction” programme is funded by the European Union with additional resources provided by the Food and Agriculture Organization of the United Nations (FAO). The programme is managed by FAO and collaborates with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP)”