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Overview

The EC-FAO Programme’s work on emergencies has focused on building food security in protracted crises situations. Concrete activities include:

  • Contributing to the debate on protracted crises by publishing books, policy briefs, case studies and the State of Food Insecurity in the World, FAO’s annual report on hunger statistics.
  • Developing a tool for measuring household resilience to food security emergencies
  • Supporting the technical development and country level application of the IPC, a common scale used by major humanitarian players for determining the severity of food insecurity.

The EC-FAO Programme on "Linking Information and Decision Making to Improve Food Security" is funded by the European Union and implemented by the Food and Agriculture Organization of the United Nations