World Food ProgrammeInternational Fund for Agricultural DevelopmentEuropean UnionFood and Agriculture Organization of the United Nations
Home  > Resilience > More resources

More Resources

Food and Nutrition Technical Assistance Website (FANTA-2)
FAO has worked with FANTA on improving methodologies for measuring dietary diversity and household food access.

Publications

Livelihoods Strategies and Household Resilience to Food Insecurity: An Empirical Analysis to Kenya

17 May 2011, Kenya

The way a household copes with and withstands economic shocks depends on the options available, in terms of capabilities, assets (including both material and social resources) and activities. A livelihood strategy is the way those options are arranged and selected. [...]

   

Measuring Resilience – A Concept Note

1 Oct 2010

The resilience tool provides a framework for understanding the most effective combination of short and long term strategies for lifting families out of cycles of poverty and hunger. By using this quantitative approach, decision makers can objectively target their actions [...]

   

Measuring Household Resilience to Food Insecurity

1 Jan 2009, West Bank and Gaza

The concept of resilience has recently been introduced into food security literature. It aims to measure households’ capability to absorb the negative effects of unpredictable shocks, as a legitimate component of vulnerability analysis. The definition of resilience to food insecurity [...]

   
1

The “Improved Global Governance for Hunger Reduction” programme is funded by the European Union with additional resources provided by the Food and Agriculture Organization of the United Nations (FAO). The programme is managed by FAO and collaborates with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP)”